Title:
ORGANIC SELENIUM-RICH BLACK RICE BEER AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2019/214692
Kind Code:
A1
Abstract:
Disclosed is a preparation method for a selenium-rich black rice beer, said method including the following steps: preparing raw materials and weighing the raw materials according to the following mass percentages: 30-40% barley, 50-55% black rice grains, 10-15% black rice, and 1-5% hops, wherein the selenium amount in the barley is 0.05mg/kg, the selenium amount in the black rice grains is 0.18mg/kg, and the selenium amount in the black rice is 0.22mg/kg; sequentially performing germination, milling, saccharification, filtration, fermentation and carbonation to obtain black rice beer.
Inventors:
LI CHENGSHUN (CN)
Application Number:
PCT/CN2019/086275
Publication Date:
November 14, 2019
Filing Date:
May 09, 2019
Export Citation:
Assignee:
LI CHENGSHUN (CN)
International Classes:
C12C11/00
Foreign References:
| CN108728288A | 2018-11-02 | |||
| CN1101669A | 1995-04-19 | |||
| CN104745346A | 2015-07-01 | |||
| CN106318746A | 2017-01-11 |
Other References:
GUO, JIAN ET AL.: "12°P Black Rice Beer Production Process", THE FOOD INDUSTRY, no. 4, 30 April 2001 (2001-04-30), pages 12 - 13
Attorney, Agent or Firm:
WUXI HUICHENGYONGXIN PATENT FIRM ( GENERAL PARTNERSHIP) (CN)
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