Title:
OVERSULFATED CHONDROITIN COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/136871
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a unique chondroitin sulfate composition containing a squid cartilage extract, which is used in various technical fields such as the field of medicine, the field of health food, the field of functional food, the field of nutritional supplement, and the field of health care (hair care and the like). This purpose can be achieved, for example, by a composition that contains at least 60% by weight of chondroitin sulfates in total, with chondroitin sulfate E (CS-E) being contained in an amount of more than 40% by weight relative to the total chondroitin sulfates and chondroitin sulfates A and C (CS-A and CS-C) being contained in an amount of less than 20% by weight relative to the total chondroitin sulfates. The composition of the present invention is useful for the treatment of symptoms or conditions of various diseases because of improvement of arthralgia and healthiness of joint (production of collagen and hyaluronic acid, and resistance to inflammation by the combination with midkine), bone growth (growth and calcification of osteoblasts, and production of bone morphogenetic protein and osteocalcin), improvement of metabolic syndrome (insulin secretion), improvement of sexual function (muscle strengthening, hair growth and production of testosterone), improvement of skin conditions (production of collagen and hyaluronic acid), and health care (hair care and the like).
Inventors:
OHISHI HIFUMI (JP)
TSUCHIBE SATOMI (JP)
HATTORI TAKASHI (JP)
KAWABATA YOSHIHIRO (JP)
TANI HISANORI (JP)
TSUCHIBE SATOMI (JP)
HATTORI TAKASHI (JP)
KAWABATA YOSHIHIRO (JP)
TANI HISANORI (JP)
Application Number:
PCT/JP2013/052519
Publication Date:
September 19, 2013
Filing Date:
February 04, 2013
Export Citation:
Assignee:
KENKO CORP (JP)
HYDROX INC (JP)
HYDROX INC (JP)
International Classes:
A61K31/737; A23L1/30; A61K35/56; A61K35/618; A61K38/00; A61P3/06; A61P3/10; A61P17/14; A61P19/02; A61P19/10; A61P43/00; C08B37/08
Foreign References:
| JP2006137684A | 2006-06-01 | |||
| JP2009161564A | 2009-07-23 | |||
| JP2010037216A | 2010-02-18 |
Other References:
SHUJI NUMATA ET AL.: "`Kansetsu no Total Care' o Yakusoku suru E-gata Chondroitin", JAPAN FOOD SCIENCE, vol. 51, no. 2, 5 February 2012 (2012-02-05), pages 9 - 20
SATOMI TSUCHIBE ET AL.: "The effects of squid cartilage extract containing E-type chondroitin as major ingredient on bone density and osteoarthritis pain", FOOD PROCESSING AND INGREDIENTS, vol. 46, no. 7, 2011, pages 70 - 72
HISANORI TANI: "Chondroitin Ryusan no Kotsutaisha eno Yukosei", FOOD PROCESSING AND INGREDIENTS, vol. 45, no. 6, 2010, pages 60 - 61
SATOMI TSUCHIBE ET AL.: "The effects of squid cartilage extract containing E-type chondroitin as major ingredient on bone density and osteoarthritis pain", FOOD PROCESSING AND INGREDIENTS, vol. 46, no. 7, 2011, pages 70 - 72
HISANORI TANI: "Chondroitin Ryusan no Kotsutaisha eno Yukosei", FOOD PROCESSING AND INGREDIENTS, vol. 45, no. 6, 2010, pages 60 - 61
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)
Ono Shinjiro (JP)
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