Title:
PACKAGED FLOUR
Document Type and Number:
WIPO Patent Application WO/2015/119294
Kind Code:
A1
Abstract:
The present invention provides flour that can be shaken out in small amounts from a shaker onto food without scattering or clumping. Packaged flour, wherein a shaker having at least one shaker hole with a maximum width of 2 to 20 mm is filled with flour having an angle of repose of 25 to 54 degrees.
More Like This:
| WO/2013/026785 | PROCESS FOR PREPARATION OF A DRY INSTANT PORRIDGE |
Inventors:
YOSHIOKA YASUYUKI (JP)
OMURA MASATO (JP)
SAKAKIBARA MICHIHIRO (JP)
OMURA MASATO (JP)
SAKAKIBARA MICHIHIRO (JP)
Application Number:
PCT/JP2015/053690
Publication Date:
August 13, 2015
Filing Date:
February 10, 2015
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L1/00; A23L7/10; A23L7/157
Foreign References:
| JPH09266862A | 1997-10-14 | |||
| JPH0448179U | 1992-04-23 | |||
| JPS58116652A | 1983-07-11 |
Other References:
KANG H. ET AL., PHYSICAL PROPERTIES OF WHEAT FLOUR TREATED BY SUPERCRITICAL CARBON DIOXIDE APCBEE PROCEDIA, vol. 2, 2012, pages 27 - 31, XP055219732
"Bulk Density & Specific Gravity Chart", 2011, pages 15, XP055219733, Retrieved from the Internet
TORU IMAI ET AL.: "Classification of Various Wheat Flour with Granule Size Distribution", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 47, no. 1, 2000, pages 17 - 22, XP055219734
See also references of EP 3106038A4
"Bulk Density & Specific Gravity Chart", 2011, pages 15, XP055219733, Retrieved from the Internet
TORU IMAI ET AL.: "Classification of Various Wheat Flour with Granule Size Distribution", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 47, no. 1, 2000, pages 17 - 22, XP055219734
See also references of EP 3106038A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
Patent business corporation Alga patent firm (JP)
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