Title:
PACKAGED NATTO AND METHOD OF MANUFACTURING THE SAME
Document Type and Number:
WIPO Patent Application WO/2009/148104
Kind Code:
A1
Abstract:
Disclosed is packaged natto (fermented soy beans), wherein a seasoning, which has not been individually packaged and that fills a seasoning storage part, does not leak out during the transportation process. In addition, the seasoning can easily be transferred to the natto storage side, and the seasoning can be dispersed evenly throughout the natto. The packaged natto (1) comprises a natto container (2), inside which is stored natto (5) and seasoning (6). The natto container (2) comprises a container body (2a) having a natto storage part (3) and a seasoning storage part (4); and a lid (2b) that covers the container body (2a). The seasoning (6) used is in a gelatinous state, and comprises xantham gum and/or locust bean gum. The gelatinous seasoning (6) is stored inside the seasoning storage part (4) of the natto container (2) without being packaged individually.
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Inventors:
ICHISE HIDEYUKI (JP)
SHIBA KATSUHIRO (JP)
SHIBA KATSUHIRO (JP)
Application Number:
PCT/JP2009/060209
Publication Date:
December 10, 2009
Filing Date:
May 28, 2009
Export Citation:
Assignee:
MIZKAN GROUP CORP (JP)
MIZKAN CO LTD (JP)
ICHISE HIDEYUKI (JP)
SHIBA KATSUHIRO (JP)
MIZKAN CO LTD (JP)
ICHISE HIDEYUKI (JP)
SHIBA KATSUHIRO (JP)
International Classes:
A23L11/00
Foreign References:
| JP2005269909A | 2005-10-06 | |||
| JP2006238765A | 2006-09-14 |
Attorney, Agent or Firm:
ATSUMI, Hisahiko (Seim TAKIKO Bldg.5th floor, 21-1, Hiromi-cho 2-chome, Showa-ku, Nagoya-sh, Aichi 46, JP)
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