Title:
PERSONALIZED TASTE MANAGEMENT METHOD AND SYSTEM
Document Type and Number:
WIPO Patent Application WO/2022/061626
Kind Code:
A1
Abstract:
A personalized taste management method and system. The personalized taste management method comprises: establishing a standard taste/mouthfeel database (S1); acquiring user preference taste/mouthfeel information (S2); and comparing the user preference taste/mouthfeel information with correspondences between the taste/mouthfeel and condiments, raw materials and cooking/processing methods, and recommending the condiments, raw materials and cooking/processing methods which suit the taste/mouthfeel preferred by the user (S3). The personalized taste management system comprises a database unit (11), an information acquisition unit (12) and an intelligent analysis unit (13). The method and system can address the problems of inappropriate dietary intake due to insufficient knowledge of user dietary preference, insufficient information on the raw materials, condiments, cooking/processing methods and restaurants/cooks and insufficient knowledge of dietary intake principles and user health during the selection of user diets. The method and system can analyze intelligently the user's dietary preference and basic information, and help the user choose diets which suits the actual situation of the user, thereby improving the user's life quality and health condition.
Inventors:
CAO QINGHENG (CN)
Application Number:
PCT/CN2020/117310
Publication Date:
March 31, 2022
Filing Date:
September 24, 2020
Export Citation:
Assignee:
CAO QINGHENG (CN)
International Classes:
G16H20/60
Foreign References:
| CN107391947A | 2017-11-24 | |||
| CN109584990A | 2019-04-05 | |||
| CN110349648A | 2019-10-18 | |||
| CN104731846A | 2015-06-24 | |||
| KR20030083353A | 2003-10-30 |
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