PIZZA CRUST AND PROCESS FOR PRODUCING THE SAME - SNOW BRAND MILK PRODUCTS CO LTD

Title:

PIZZA CRUST AND PROCESS FOR PRODUCING THE SAME

Document Type and Number:

WIPO Patent Application WO/2000/005967

Kind Code:

A1

Abstract:

A pizza crust characterized by having an edge hardness of 1500 gf or less after cooking in a microwave oven. It is preferable that this pizza crust contains a wet heat-treated starch and active gluten. A process for producing the above pizza crust characterized in that 2 to 30 % by weight, based on the crust dough, of a wet heat-treated starch and 5 to 20 % by weight, based on this wet heat-treated starch, of active gluten are added.

Inventors:

TADOKORO SEIICHIRO
SIMIZU HIROTARO
IMAI HIROSHI
KONDOU MICHIKO

Application Number:

PCT/JP1999/004119

Publication Date:

February 10, 2000

Filing Date:

July 30, 1999

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Assignee:

SNOW BRAND MILK PRODUCTS CO LTD (JP)

International Classes:

A21D2/18; A21D2/26; A21D13/00; (IPC1-7): A21D13/00; A21D2/26; A21D2/18

Foreign References:

JPH07147947A

1995-06-13

Attorney, Agent or Firm:

Murayama, Midori (Yebisu 4-chome Shibuya-ku, Tokyo, JP)

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