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Title:
POWDER COMPOSITION FOR PREPARING FLOUR PASTE
Document Type and Number:
WIPO Patent Application WO/2016/059669
Kind Code:
A1
Abstract:
The purpose of the present invention is to improve the storage stability, heat resistance and long-term stability of a flour paste and to reduce the cost required for the transportation, storage and production of a flour paste. The present invention provides a powder composition for preparing a flour paste, said powder composition comprising predetermined amounts of a modified starch, an unmodified starch, a milk whey protein and a thickening agent.

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Inventors:
KOJIMA SEIZO (JP)
NOMOTO HIROYUKI (JP)
NAKABAYASHI HIDEO (JP)
Application Number:
PCT/JP2014/077319
Publication Date:
April 21, 2016
Filing Date:
October 14, 2014
Export Citation:
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Assignee:
ORIENTAL YEAST CO LTD (JP)
International Classes:
A21D13/00; A23G3/00; A23G3/34
Domestic Patent References:
WO2014157697A12014-10-02
WO2013062112A12013-05-02
Foreign References:
JP2014093947A2014-05-22
JP2010011781A2010-01-21
JP2009219416A2009-10-01
JP2013220064A2013-10-28
JP2013172697A2013-09-05
JP2008253160A2008-10-23
JP2004105032A2004-04-08
JP2002330702A2002-11-19
JPH0630706A1994-02-08
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
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