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Title:
PROCESS FOR FERMENTING SUGARS CONTAINING OLIGOMERIC SACCHARIDES
Document Type and Number:
WIPO Patent Application WO2005100583
Kind Code:
A3
Abstract:
Sugar mixtures containing nonfermentable oligomers are fermented in the presence of certain enzymes that depolymerise the oligomers simultaneously with the fermentation process.

Inventors:
BEACOM DANIEL R (US)
KOLSTAD JEFFREY L (US)
REEDER DAVID H (US)
RUSH BRIAN J (US)
Application Number:
PCT/US2005/008818
Publication Date:
December 14, 2006
Filing Date:
March 16, 2005
Export Citation:
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Assignee:
NATUREWORKS LLC (US)
BEACOM DANIEL R (US)
KOLSTAD JEFFREY L (US)
REEDER DAVID H (US)
RUSH BRIAN J (US)
International Classes:
C12P19/04; C12P7/56; C12P19/02; C12P19/14
Domestic Patent References:
WO2003095659A12003-11-20
WO1994013826A11994-06-23
WO1999014335A11999-03-25
Foreign References:
US4963486A1990-10-16
US5231017A1993-07-27
US4376163A1983-03-08
US4243750A1981-01-06
Other References:
MONTESINOS T. ET AL.: "Role of the maltose in the simultaneous-saccharification-fermentation process from raw wheat starch and Saccharomyces cerevisiae", BIOPROCESS AND BIOSYSTEMS, vol. 23, 2000, pages 319 - 322, XP003004912
See also references of EP 1756292A4
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