Title:
PROCESS FOR PRODUCING 1-MENTHYL (3S)-3-HYDROXYBUTANOATE AND COMPOSITION FOR STIMULATING SENSE
Document Type and Number:
WIPO Patent Application WO/2010/123110
Kind Code:
A1
Abstract:
An ingredient for imparting a cooling sensation or stimulating a sense, the ingredient giving no undesirable senses of stimulation, bitterness, etc., and having excellent retentivity of refresh feeling and cool feeling; a composition for stimulating a sense, which contains the ingredient; and various products each containing the composition for stimulating a sense. Provided is an agent for imparting a cooling sensation, which contains 1-menthyl (3S)-3-hydroxybutanoate, which is represented by formula (I).
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Inventors:
HOJO KAZUMA
AIDA TAKASHI
ISHIDA KENYA
AIDA TAKASHI
ISHIDA KENYA
Application Number:
PCT/JP2010/057266
Publication Date:
October 28, 2010
Filing Date:
April 23, 2010
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
HOJO KAZUMA
AIDA TAKASHI
ISHIDA KENYA
HOJO KAZUMA
AIDA TAKASHI
ISHIDA KENYA
International Classes:
A23L27/20; C09K3/00; A23L2/00; A23L27/00; A61K8/37; A61K31/19; A61K47/00; A61P1/02; A61Q5/02; A61Q11/00; A61Q13/00; C07B53/00; C07C67/31; C07C69/675; C11B9/00; C07B61/00
Foreign References:
| JPS61194049A | 1986-08-28 | |||
| JP2007002005A | 2007-01-11 | |||
| JP2001294546A | 2001-10-23 | |||
| JPH11302226A | 1999-11-02 | |||
| JP2002037760A | 2002-02-06 | |||
| JP2007509874A | 2007-04-19 | |||
| US20080175800A1 | 2008-07-24 | |||
| US20080175800A1 | 2008-07-24 | |||
| JPH11302226A | 1999-11-02 | |||
| JP2002037760A | 2002-02-06 | |||
| JP2009106604A | 2009-05-21 |
Other References:
CAINELLI, GIANFRANCO: "Stereospecific synthesis of a chiral intermediate for the preparation of thienamycin, penems, and carbapenems: use of the nitro group as a hydroxy protecting group", JOURNAL OF THE CHEMICAL SOCIETY, PERKIN TRANSACTIONS 1: ORGANIC AND BIO-ORGANIC CHEMISTRY, no. 12, 1987, pages 2637 - 2642, XP002987694
J. CHEM. SOC., PERKIN TRANS. I, vol. 2637, 1987
"Shuchi Kanyo Gijutsu Shu (Koryo) Daiichibu (Known/Common Technical Book (Flavor or Fragrances) Part I", 29 January 1999, JAPANESE PATENT OFFICE
J. CHEM. SOC., PERKIN TRANS. I, vol. 2637, 1987
"Shuchi Kanyo Gijutsu Shu (Koryo) Daiichibu (Known/Common Technical Book (Flavor or Fragrances) Part I", 29 January 1999, JAPANESE PATENT OFFICE
Attorney, Agent or Firm:
OGURI Shohei et al. (JP)
Shohei Oguri (JP)
Shohei Oguri (JP)
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