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Title:
PROCESS FOR PRODUCING SOYBEAN SNACK CONFECTION
Document Type and Number:
WIPO Patent Application WO/2005/055744
Kind Code:
A1
Abstract:
A process for producing snack confection, comprising the step (a) of kneading defatted soybeans, the step (b) of pelletizing the kneading product, the step (c) of regulating the water content of the pellets, the step (d) of swelling the pellets after the water content regulation, the step (e) of applying a fat or oil to the swelling product and the step (f) of drying the obtained swelling product. Thus, crispy soybean snack confection can be produced with the maximized use of soybeans.

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Inventors:
WATANABE IKUKO (JP)
ABE YOSHINOBU (JP)
Application Number:
PCT/JP2004/008692
Publication Date:
June 23, 2005
Filing Date:
June 15, 2004
Export Citation:
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Assignee:
CALBEE FOODS CO (JP)
WATANABE IKUKO (JP)
ABE YOSHINOBU (JP)
International Classes:
A23L11/00; (IPC1-7): A23L1/20; A23G3/00
Domestic Patent References:
WO1999053774A11999-10-28
WO2003079813A12003-10-02
Foreign References:
US4490406A1984-12-25
JPH0799911A1995-04-18
JPS6328356A1988-02-06
JPS63226256A1988-09-20
Attorney, Agent or Firm:
Kumakura, Yoshio (Shin-Tokyo Bldg. 3-1, Marunouchi 3-shom, Chiyoda-ku Tokyo 55, JP)
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