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Patent Searching and Data


Title:
PROCESSED FOOD MATERIAL OF VEGETABLE, MEAT AND/OR SEAFOOD AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2006/087857
Kind Code:
A1
Abstract:
As a food material, especially a food material for use in processed food, it is intended to provide processed goods of vegetable, meat and/or seafood that appropriately maintain the salt content and/or sugar content, water content and water activity, being adapted to chilled storage and room temperature storage, and that have excellent taste, color, fragrance and texture, being free from quality deterioration. There is provided a food material obtained by impregnating a raw material of vegetable, meat and/or seafood with any of salts and/or sugars, carrying out vacuum dehydration using an oil as a medium and immersing the dehydrated matter in a seasoning liquid and/or seasoning oil. Further, there is provided a process for producing a food material, characterized by sequentially undergoing the steps of impregnating a raw material of vegetable, meat and/or seafood with any of salts and/or sugars, carrying out vacuum dehydration using an oil as a medium and immersing the dehydrated matter in a seasoning liquid and/or seasoning oil.

Inventors:
OKADA KINEO (JP)
Application Number:
PCT/JP2005/021457
Publication Date:
August 24, 2006
Filing Date:
November 22, 2005
Export Citation:
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Assignee:
ARIAKE JAPAN CO LTD (JP)
OKADA KINEO (JP)
International Classes:
A23B7/02; A23B4/03; A23B4/033; A23B7/06; A23L13/00; A23L17/00; A23L19/00
Domestic Patent References:
WO2001064052A12001-09-07
Foreign References:
JPS6416570A1989-01-20
US2283302A1942-05-19
JPH0265764A1990-03-06
EP0663152A11995-07-19
GB2303290A1997-02-19
Attorney, Agent or Firm:
Sudo, Asako (Kajino-cho Koganei-shi, Tokyo 02, JP)
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