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Title:
PRODUCTION METHOD FOR CONVENIENT RICE AT ROOM TEMPERATURE
Document Type and Number:
WIPO Patent Application WO/2019/153610
Kind Code:
A1
Abstract:
A production method for convenient rice at room temperature, relating to the technical field of food processing and comprising the main steps of rice washing and soaking, flavor blending, sub-packaging, cooking, sterile vacuum sealing, cooling crystallization, and storing at room temperature. An aqueous solution containing flavoring substances is used for conducting flavor blending, and a rapid cooking method is used for cooling crystallization. The obtained convenient rice can maintain the original flavor after storage for 90 days.

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Inventors:
TIAN YAOQI (CN)
MA RONGRONG (CN)
HU BING (CN)
JIN ZHENGYU (CN)
CAI CANXIN (CN)
CHEN LONG (CN)
Application Number:
PCT/CN2018/090339
Publication Date:
August 15, 2019
Filing Date:
June 08, 2018
Export Citation:
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Assignee:
UNIV JIANGNAN (CN)
International Classes:
A23L27/20; A23L7/10
Domestic Patent References:
WO2003103414A12003-12-18
Foreign References:
CN102342447A2012-02-08
CN101331972A2008-12-31
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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