Title:
PRODUCTION METHOD FOR COOKIE THAT COMPRISES WHEY
Document Type and Number:
WIPO Patent Application WO/2023/163303
Kind Code:
A1
Abstract:
The present invention relates to a production method for a cookie that comprises whey, and more specifically relates to a cookie comprising whey, and a production method therefor, wherein whey, which is formed as a by-product during the process of producing cheese, is utilized as a raw material for a cookie, and thus the cookie has the nutrients included in whey and the health functions of whey, and, by mixing the optimum adjuncts in an appropriate ratio, functionality is improved and consumer preferences can be satisfied.
Inventors:
YANG HAE SOOK (KR)
Application Number:
PCT/KR2022/013214
Publication Date:
August 31, 2023
Filing Date:
September 02, 2022
Export Citation:
Assignee:
MORNINGSMILE (KR)
International Classes:
A21D13/80; A21D2/26; A21D2/36; A23C1/00; A23C19/032; A23C19/05; A23C21/00; A23G3/46; A23G3/48
Foreign References:
| KR101359572B1 | 2014-02-11 | |||
| KR19980066793A | 1998-10-15 | |||
| KR20210049284A | 2021-05-06 | |||
| KR20190051281A | 2019-05-15 | |||
| US4762723A | 1988-08-09 |
Other References:
YOUNG-CHUL ET AL. : "Antimicrobial Characteristics of Edible Medicinal Herbs Extracts", KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SEOUL, KR, vol. 34, no. 4, 1 January 2002 (2002-01-01), KR , pages 700 - 709, XP009548802, ISSN: 0367-6293
Attorney, Agent or Firm:
KIM, Hyun Jin (KR)
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