Title:
A SEASONED EGG AND METHOD FOR PREPARING THE SAME
Document Type and Number:
WIPO Patent Application WO/2007/143887
Kind Code:
A1
Abstract:
A seasoned egg and method for preparing the same. Said seasoned egg comprises
egg, purified water, and soup material. Said method comprises: boiling egg,
removing shell, immersing in vinegar, removing vinegar, adding soup material,
vacuum packing, then sterilizing at high temperature, thus obtaining said product.
Inventors:
ZHANG BO (CN)
Application Number:
PCT/CN2006/002054
Publication Date:
December 21, 2007
Filing Date:
August 14, 2006
Export Citation:
Assignee:
ZHANG BO (CN)
International Classes:
A23L15/00; A23L23/00
Foreign References:
| CN1600169A | 2005-03-30 | |||
| CN1234198A | 1999-11-10 | |||
| CN1509651A | 2004-07-07 | |||
| JPH03236761A | 1991-10-22 |
Attorney, Agent or Firm:
QINGDAO LZ PATENT TRADEMARK OFFICE CO., LTD. (Zhongshan RoadQingdao, Shandong 1, CN)
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