Title:
SOLID COMPOSITION CONTAINING LINALOOL, GERANIOL, AND DEXTRIN
Document Type and Number:
WIPO Patent Application WO/2021/065718
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a solid composition that demonstrates excellent retention of linalool and geraniol . Provided is a solid composition containing linalool and geraniol, wherein the solid composition has mixed thereinto dextrin having a molecular weight of 50,000 or greater.
Inventors:
NAKAJIMA TAKESHI (JP)
KIKUCHI KEITA (JP)
YONEZAWA DAISAKU (JP)
HIRAYAMA YUJI (JP)
OSANAI TAISUKE (JP)
KIKUCHI KEITA (JP)
YONEZAWA DAISAKU (JP)
HIRAYAMA YUJI (JP)
OSANAI TAISUKE (JP)
Application Number:
PCT/JP2020/036278
Publication Date:
April 08, 2021
Filing Date:
September 25, 2020
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23F3/16; A23F3/30; A23L2/00; A23L2/56; A23L27/20; A61K9/14; A61K47/06; A61K47/08; A61K47/10; A61K47/14; A61K47/22; A61K47/36; A61K47/40; A61K47/44
Domestic Patent References:
| WO2011126005A1 | 2011-10-13 |
Foreign References:
| JPH05304890A | 1993-11-19 | |||
| JP2005143467A | 2005-06-09 | |||
| US3966986A | 1976-06-29 | |||
| JP2015119657A | 2015-07-02 | |||
| JP2019180298A | 2019-10-24 |
Other References:
DONG BOK JEON ET AL.: "Determination of volatile organic compounds,catechins,caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods", FOOD CHEMISTRY, vol. 219, 2017, pages 443 - 452, XP029768509, DOI: 10.1016/j.foodchem.2016.09.184
P. OKINDA OWUOR ET AL.: "Effects of Fermentation under Enriched Oxygen Atmosphere on Clonal Black Tea Aroma Complex", FOOD SCI. TECHNO. INT. TOKYO, vol. 4, no. 2, 1998, pages 136 - 139, XP055746748
PHILIP O. OWUOR ET AL.: "Effects of storage time in a two-stage withering process on the quality of seedling black tea", FOOD CHEMISTRY, vol. 45, 1992, pages 45 - 49, XP055813935
P. OKINDA OWUOR ET AL.: "Effects of Fermentation under Enriched Oxygen Atmosphere on Clonal Black Tea Aroma Complex", FOOD SCI. TECHNO. INT. TOKYO, vol. 4, no. 2, 1998, pages 136 - 139, XP055746748
PHILIP O. OWUOR ET AL.: "Effects of storage time in a two-stage withering process on the quality of seedling black tea", FOOD CHEMISTRY, vol. 45, 1992, pages 45 - 49, XP055813935
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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