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Title:
SOLID COMPOSITION HAVING GREEN LAVER SCENT
Document Type and Number:
WIPO Patent Application WO/2021/065717
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a solid composition that, when added to a medium such as water, delivers a green laver scent that is perceived for an extended period of time.　The solid composition contains dimethylsulfide and β-ionone, and the weight ratio of the β-ionone content to the dimethylsulfide content is adjusted to 0.003-3.

Inventors:
NAKAJIMA TAKESHI (JP)
KIKUCHI KEITA (JP)
YONEZAWA DAISAKU (JP)
HIRAYAMA YUJI (JP)
OSANAI TAISUKE (JP)
Application Number:
PCT/JP2020/036271
Publication Date:
April 08, 2021
Filing Date:
September 25, 2020
Export Citation:
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Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23F3/30; A23L2/00; A23L2/39; A23L2/56; A23L29/00
Domestic Patent References:
WO2005039301A12005-05-06
WO2017033850A12017-03-02
Foreign References:
JPS60210949A1985-10-23
JPH05304890A1993-11-19
JPS5733545A1982-02-23
JPH06296457A1994-10-25
US20090155446A12009-06-18
JP2013226111A2013-11-07
JP2009072188A2009-04-09
JP2013153739A2013-08-15
JP2010233559A2010-10-21
JP2007289115A2007-11-08
Other References:
NARAIN, N. ET AL.: "Volatile Compounds in Tomato- Based Dried Products", DRYING TECHNOLOGY, vol. 28, no. 2, 2010, pages 232 - 239, XP055813937
TAN, H. R. ET AL.: "Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry", LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 108, 22 March 2019 (2019-03-22), pages 221 - 232, XP085667843, DOI: 10.1016/j.lwt.2019.03.054
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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