Title:
SOLID FOOD AND SOLID MILK
Document Type and Number:
WIPO Patent Application WO/2021/049422
Kind Code:
A1
Abstract:
Provided are a solid food that enables the manufacture of a product, said product being prevented from damage due to dropping and thus having improved transportation stability, and a solid milk. The solid food is obtained by solidifying a powder by compression molding. When a drop test where the solid food is dropped to a dropping face is repeated until the solid food is broken: the number of times of dropping necessary to break is 3 or more at a dropping energy density EF per unit breaking stress of 2×10-4 [(J/m2)/(N/m2)], said EF being calculated by dividing the dropping energy density in the drop test by the breaking stress of the solid food; the number of times of dropping necessary to break is 10 or more at an EF of 1×10-4 [(J/m2)/(N/m2)]; and the number of times of dropping necessary to break exceeds 30 at an EF of 5×10-5 [(J/m2)/(N/m2)].
Inventors:
HANYU KEIGO (JP)
KATO AYA (JP)
KAMIYA TETSU (JP)
YAMAMURA KOJI (JP)
KATO AYA (JP)
KAMIYA TETSU (JP)
YAMAMURA KOJI (JP)
Application Number:
PCT/JP2020/033502
Publication Date:
March 18, 2021
Filing Date:
September 03, 2020
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/18; A23L5/00
Domestic Patent References:
| WO2019131753A1 | 2019-07-04 |
Foreign References:
| JP2013172742A | 2013-09-05 | |||
| JP2012196228A | 2012-10-18 | |||
| JP2003063951A | 2003-03-05 | |||
| JP5350799B2 | 2013-11-27 | |||
| JP5688020B2 | 2015-03-25 |
Other References:
R. W. BELLF. P. HANRAHANB. H. WEBB: "FOAM SPRAY METHODS OF READILY DISPERSIBLE NONFAT DRY MILK", J. DAIRY SCI, vol. 46, no. 12, 1963, pages 1352 - 1356, XP009163680, DOI: 10.3168/jds.S0022-0302(63)89280-2
Attorney, Agent or Firm:
DORAIT IP LAW FIRM (JP)
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