Title:
SOLID FOOD PRODUCT COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER, AND METHOD OF MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2020/045052
Kind Code:
A1
Abstract:
Provided is a solid food product composition, such as a food bar or the like, containing insoluble dietary fiber, wherein dispersion of powder or ingredients when the composition is broken to a suitable size for eating, is chewed, etc., during consumption is suppressed. The present invention is a solid food product composition containing insoluble dietary fiber, the composition satisfying the following conditions (1) through (7). (1) Contains an edible and/or inedible portion of at least one type of ingredient containing insoluble dietary fiber, the content of said ingredient being 5 mass% to 95 mass%, inclusive, in terms of total dry mass. (2) The insoluble dietary fiber content is at least 1 mass%. (3) Sugar content is 10 mass% to 75 mass%, inclusive. (4) Water content is 20 mass% or less. (5) The 50% cumulative particle size after ultrasonication is greater than 15 μm and no more than 500 μm. (6) The 90% cumulative particle size after ultrasonication is 50 μm to 1,000 μm, inclusive. (7) The minimum particle size after ultrasonication is 4 μm or less.
Inventors:
KOMATA MICHI (JP)
NISHIOKA DAISUKE (JP)
GOTO SEIYA (JP)
NISHIOKA DAISUKE (JP)
GOTO SEIYA (JP)
Application Number:
PCT/JP2019/031591
Publication Date:
March 05, 2020
Filing Date:
August 09, 2019
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23L7/126
Foreign References:
| JP2017153398A | 2017-09-07 | |||
| JP2010284148A | 2010-12-24 | |||
| JP2016067212A | 2016-05-09 | |||
| JP2001352927A | 2001-12-25 | |||
| JP2014087313A | 2014-05-15 | |||
| JP2014140364A | 2014-08-07 |
Other References:
MARIANA S. L. FERREIRA, MÔNICA C. P. SANTOS…: "Formulation and characterization of functional foods based on fruit and vegetable residue flour", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 52, no. 2, 1 February 2015 (2015-02-01), pages 822 - 830, XP035448438, DOI: 10.1007/s13197-013-1061-4
ANONYMOUS: "(non-official translation) In countermeasure of "ZENB initiative" , starting crowdfunding and providing prototypes - "the fruit of technology" developed by the new technology to eat whole plants deliciously", MIZKAN NEWS RELEASE, no. R18029, 4 December 2018 (2018-12-04), JP, pages 1 - 2, XP009521698
"The Food Labeling Standards", CABINET OFFICE ORDINANCE, no. 10, 2015
ANALYTICAL MANUAL FOR THE STANDARD TABLES OF FOOD COMPOSITION IN JAPAN, 2015
See also references of EP 3785547A4
ANONYMOUS: "(non-official translation) In countermeasure of "ZENB initiative" , starting crowdfunding and providing prototypes - "the fruit of technology" developed by the new technology to eat whole plants deliciously", MIZKAN NEWS RELEASE, no. R18029, 4 December 2018 (2018-12-04), JP, pages 1 - 2, XP009521698
"The Food Labeling Standards", CABINET OFFICE ORDINANCE, no. 10, 2015
ANALYTICAL MANUAL FOR THE STANDARD TABLES OF FOOD COMPOSITION IN JAPAN, 2015
See also references of EP 3785547A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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