Title:
STERILIZED FERMENTED MILK AND PRODUCTION METHOD FOR SAME
Document Type and Number:
WIPO Patent Application WO/2024/058230
Kind Code:
A1
Abstract:
The present invention provides a set-type sterilized fermented milk and a production method therefor. This set-type sterilized fermented milk is characterized: by including 1.5–3.0 mass% of whey protein and 2.0–3.0 mass% of casein protein, there being 50–125 parts by mass of whey protein per 100 parts by mass of casein protein; and by having a pH of 5.3–5.9.
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Inventors:
ICHIMURA TAKEFUMI (JP)
TADA MEGUMI (JP)
TADA MEGUMI (JP)
Application Number:
PCT/JP2023/033460
Publication Date:
March 21, 2024
Filing Date:
September 13, 2023
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/13
Domestic Patent References:
WO2017029802A1 | 2017-02-23 |
Foreign References:
JP2018074911A | 2018-05-17 | |||
JP2018074913A | 2018-05-17 | |||
KR20220083746A | 2022-06-20 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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