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Title:
STERILIZED FERMENTED MILK AND PRODUCTION METHOD FOR SAME
Document Type and Number:
WIPO Patent Application WO/2024/058230
Kind Code:
A1
Abstract:
The present invention provides a set-type sterilized fermented milk and a production method therefor. This set-type sterilized fermented milk is characterized: by including 1.5–3.0 mass% of whey protein and 2.0–3.0 mass% of casein protein, there being 50–125 parts by mass of whey protein per 100 parts by mass of casein protein; and by having a pH of 5.3–5.9.

Inventors:
ICHIMURA TAKEFUMI (JP)
TADA MEGUMI (JP)
Application Number:
PCT/JP2023/033460
Publication Date:
March 21, 2024
Filing Date:
September 13, 2023
Export Citation:
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Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/13
Domestic Patent References:
WO2017029802A12017-02-23
Foreign References:
JP2018074911A2018-05-17
JP2018074913A2018-05-17
KR20220083746A2022-06-20
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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