Title:
STREPTOCOCCUS THERMOPHILES JMCC0031 AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/065462
Kind Code:
A1
Abstract:
A streptococcus thermophiles JMCC0031 and an application thereof. The streptococcus thermophilus JMCC0031 is separated and screened from Xinjiang traditional fermented milk, and is preserved in China General Microbiological Culture Collection Center (CGMCC) on May 18, 2021, No. 3, Beichen West Road, Chaoyang District, Beijing, and the preservation number is CGMCC NO. 22558. The strain can be used as an auxiliary strain of a leavening agent, and the purpose of improving the texture and taste of the fermented milk is achieved on the basis of not changing the fermentation curve and post-acid of the original leavening agent.
Inventors:
YUAN QINGBIN (CN)
WEI LIHUA (CN)
WANG SHIJIE (CN)
FENG LILI (CN)
ZHANG DONG (CN)
XUN YIPING (CN)
XUE YULING (CN)
FENG XIAOYING (CN)
YANG WANQIU (CN)
WEI LIHUA (CN)
WANG SHIJIE (CN)
FENG LILI (CN)
ZHANG DONG (CN)
XUN YIPING (CN)
XUE YULING (CN)
FENG XIAOYING (CN)
YANG WANQIU (CN)
Application Number:
PCT/CN2021/133352
Publication Date:
April 27, 2023
Filing Date:
November 26, 2021
Export Citation:
Assignee:
JUNLEBAO DAIRY GROUP CO LTD (CN)
International Classes:
C12N1/20; A23C9/123; C12R1/46
Foreign References:
| CN108220201A | 2018-06-29 | |||
| CN110066750A | 2019-07-30 | |||
| CN105176872A | 2015-12-23 | |||
| CN111560333A | 2020-08-21 | |||
| CN108004167A | 2018-05-08 | |||
| AU2003245907A1 | 2003-12-19 | |||
| US20070010003A1 | 2007-01-11 |
Other References:
ZHOU QINGQING, LI LI, YU YUNXIA, LI YANJUN, YU TENGFEI, ZHANG YAN, CHEN SU: "Screening of Streptococcus thermophilus with high-producing exopolysaccharide and application of directed vat set. 高产胞外多糖嗜热链球菌的筛选及其直投式发酵剂的应用", FOOD AND FERMENTATION INDUSTRIES, vol. 48, no. 5, 1 January 2022 (2022-01-01), pages 81 - 88, XP093059250
XU, Z.Y. ET AL.: "Structural characterization of EPS of Streptococcus thermophilus S-3 and its application in milk fermentation", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 178, 24 February 2021 (2021-02-24), XP086550437, DOI: 10.1016/j.ijbiomac.2021.02.173
XU, Z.Y. ET AL.: "Structural characterization of EPS of Streptococcus thermophilus S-3 and its application in milk fermentation", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 178, 24 February 2021 (2021-02-24), XP086550437, DOI: 10.1016/j.ijbiomac.2021.02.173
Attorney, Agent or Firm:
SHIJIAZHUANG KECHENG PATENT OFFICE (GENERAL PARTNERSHIP) (CN)
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