Title:
STREPTOCOCCUS THERMOPHILUS JMCC0032 AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/065461
Kind Code:
A1
Abstract:
A Streptococcus thermophilus JMCC0032 and a use thereof. The bacterium was isolated and screened out from traditional fermented milk in Xinjiang, and was preserved in the General Microbiology Center of China Microbiological Culture Collection Management Committee, No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, on May 18, 2021, the storage number being CGMCC NO.22559. The bacterium can be used as an auxiliary strain of a starter to improve the fermentation aroma of fermented milk. The isolated Streptococcus thermophilus JMCC0032 can be used as an auxiliary strain of a starter to improve the fermentation aroma of fermented milk.
Inventors:
WANG SHIJIE (CN)
FENG LILI (CN)
XUN YIPING (CN)
ZHANG DONG (CN)
XUE YULING (CN)
FENG XIAOYING (CN)
YANG WANQIU (CN)
YUAN QINGBIN (CN)
WEI LIHUA (CN)
FENG LILI (CN)
XUN YIPING (CN)
ZHANG DONG (CN)
XUE YULING (CN)
FENG XIAOYING (CN)
YANG WANQIU (CN)
YUAN QINGBIN (CN)
WEI LIHUA (CN)
Application Number:
PCT/CN2021/133351
Publication Date:
April 27, 2023
Filing Date:
November 26, 2021
Export Citation:
Assignee:
JUNLEBAO DAIRY GROUP CO LTD (CN)
International Classes:
C12N1/20; A23C9/123; C12N1/02
Domestic Patent References:
| WO2015068790A1 | 2015-05-14 |
Foreign References:
| CN112458013A | 2021-03-09 | |||
| CN106434461A | 2017-02-22 | |||
| CN112608867A | 2021-04-06 |
Other References:
DAN TONG, QIAO SHAOTING, TIAN JIALE: "具有良好风味嗜热链球菌的筛选及其产香特性分析 (Screening of Streptococcus thermophilus with Good Flavor and Analysis of Its Aroma Production Characteristics)", SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY, GAI KAN BIANJIBU , BEIJING, CN, vol. 42, no. 16, 24 March 2021 (2021-03-24), CN , pages 99 - 105, XP093057781, ISSN: 1002-0306, DOI: 10.13386/j.issn1002-0306.2020120219
DATABASE Nucleotide 18 February 2020 (2020-02-18), ANONYMOUS : "Streptococcus thermophilus strain PNGR_K13 chromosome", XP093057775, retrieved from NCBI Database accession no. CP048750.1
CHAVES A. C. S. D., FERNANDEZ M., LERAYER A. L. S., MIERAU I., KLEEREBEZEM M., HUGENHOLTZ J.: "Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, AMERICAN SOCIETY FOR MICROBIOLOGY, US, vol. 68, no. 11, 1 November 2002 (2002-11-01), US , pages 5656 - 5662, XP093057772, ISSN: 0099-2240, DOI: 10.1128/AEM.68.11.5656-5662.2002
DATABASE Nucleotide 18 February 2020 (2020-02-18), ANONYMOUS : "Streptococcus thermophilus strain PNGR_K13 chromosome", XP093057775, retrieved from NCBI Database accession no. CP048750.1
CHAVES A. C. S. D., FERNANDEZ M., LERAYER A. L. S., MIERAU I., KLEEREBEZEM M., HUGENHOLTZ J.: "Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, AMERICAN SOCIETY FOR MICROBIOLOGY, US, vol. 68, no. 11, 1 November 2002 (2002-11-01), US , pages 5656 - 5662, XP093057772, ISSN: 0099-2240, DOI: 10.1128/AEM.68.11.5656-5662.2002
Attorney, Agent or Firm:
SHIJIAZHUANG KECHENG PATENT OFFICE (GENERAL PARTNERSHIP) (CN)
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