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Patent Searching and Data


Title:
SWEETNESS AND/OR SALTINESS ENHANCING AGENT
Document Type and Number:
WIPO Patent Application WO/2018/037926
Kind Code:
A1
Abstract:
Provided are a sweetness and/or saltiness enhancing agent and a method for enhancing sweetness and/or saltiness. This sweetness and/or saltiness enhancing agent includes, as an active ingredient, an oxidized fat that has a peroxide value of 15-180 and contains 10-100 mass% of milk fat. This method for enhancing sweetness and/or saltiness of a food product is characterized by adding to a food product an oxidized fat that has a peroxide value of 15-180 and contains 10-100 mass% of milk fat.

Inventors:
TSUJI Misaki (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
TOKUCHI Takahiro (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
INOUE Masahiro (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
Application Number:
JP2017/029023
Publication Date:
March 01, 2018
Filing Date:
August 10, 2017
Export Citation:
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Assignee:
J-OIL MILLS, INC. (8-1 Akashi-cho, Chuo-ku Tokyo, 44, 〒1040044, JP)
International Classes:
A23L27/00; A23C15/04; A23D9/00; A23D9/007; A23G9/32; A23G9/44; A23G9/52; A23L15/00; A23L23/00
Domestic Patent References:
WO2012160851A12012-11-29
WO2016084788A12016-06-02
WO2014077019A12014-05-22
WO2017056778A12017-04-06
Foreign References:
JP2015053880A2015-03-23
JPS62198352A1987-09-02
JPS62259542A1987-11-11
Attorney, Agent or Firm:
MATSUI Shigeru et al. (Nishi-Shinjuku Mitsui Building 18F, 24-1 Nishi-Shinjuku 6-chome, Shinjuku-k, Tokyo 23, 〒1600023, JP)
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