Title:
UMAMI-ENHANCING COMPOSITION CONTAINING TYROSINE-AMINO ACID PEPTIDE, AND USES THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/177418
Kind Code:
A1
Abstract:
The present invention relates to: an umami-enhancing composition containing tyrosine-amino acid peptide as an active ingredient; umami-enhancing processed food comprising the composition; a method for producing umami-enhanced processed food characterized by mixing tyrosine-amino acid peptide into food; and umami-enhanced processed food produced by the method.
Inventors:
KIM HYUN JOON (KR)
SHIN EUI-CHEOL (KR)
SHIN EUI-CHEOL (KR)
Application Number:
PCT/KR2022/095033
Publication Date:
August 25, 2022
Filing Date:
February 16, 2022
Export Citation:
Assignee:
NAT UNIV GYEONGSANG IACF (KR)
International Classes:
A23L27/21; A23C9/13; A23L27/22
Foreign References:
| US20190254318A1 | 2019-08-22 | |||
| JP2002255994A | 2002-09-11 | |||
| CN107226835A | 2017-10-03 | |||
| KR20060030038A | 2006-04-07 | |||
| KR101328091B1 | 2013-11-13 | |||
| KR101328091B1 | 2013-11-13 | |||
| KR101694810B1 | 2017-01-24 |
Attorney, Agent or Firm:
CHOI, Kyu Whan (KR)
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