USE OF GLYCOSIDES EXTRACTED FROM HOP PLANT PARTS TO FLAVOR MALT BEVERAGES

Title:

USE OF GLYCOSIDES EXTRACTED FROM HOP PLANT PARTS TO FLAVOR MALT BEVERAGES

Document Type and Number:

WIPO Patent Application WO2003078562

Kind Code:

A8

Abstract:

The isolation of at least one water soluble glycoside comprising an aromatic moiety group conjugated to mono-, di-, and trisaccharides from hop plant parts other than hop cones is disclosed. A glycoside preparation made by extraction of hop plant leaves with an aqueous alcohol was discovered to confer a pleasant grape flavor to the beer to which the glycoside preparation was added. The glycoside composition of the glycoside preparation made from aqueous alcohol-extracted hop plant leaves was found to differ from a similar preparation made from hop cones.

Inventors:

MURAKAMI AKI A
NAVARRO ALFONSO L
RYDER DAVID S
GOLDSTEIN HENRY

Application Number:

PCT/US2000/028026

Publication Date:

January 15, 2004

Filing Date:

October 10, 2000

Export Citation:

Click for automatic bibliography generation Help

Assignee:

MILLER BREWING (US)

International Classes:

C12G3/02; A23L2/00; A23L2/38; C07G3/00; C12C3/08; C12C5/02; C12G3/04; C12P7/04; (IPC1-7): C12C3/08

Download PDF:

View/Download PDF PDF Help

Previous Patent: COPOLYESTERAMIDES AND THE USE THEREOF AS A SOIL RELEASE AGENT

Next Patent: METHOD AND APPARATUS FOR THE NON-INVASIVE MONITORING OF GAS EXCHANGE BY BIOLOGICAL MATERIAL