Title:
VISCERAL FAT ACCUMULATION INHIBITOR
Document Type and Number:
WIPO Patent Application WO/2011/132692
Kind Code:
A1
Abstract:
Disclosed is a visceral fat accumulation inhibitor that comprises a food material and that exerts an effect when taken orally. The visceral fat accumulation inhibitor is characterized by containing lactic-acid-fermented albumen as an active ingredient.
Inventors:
MATSUOKA RYOSUKE (JP)
TAKAHASHI YAYOI (JP)
TAKAHASHI YAYOI (JP)
Application Number:
PCT/JP2011/059681
Publication Date:
October 27, 2011
Filing Date:
April 20, 2011
Export Citation:
Assignee:
KEWPIE CORP (JP)
MATSUOKA RYOSUKE (JP)
TAKAHASHI YAYOI (JP)
MATSUOKA RYOSUKE (JP)
TAKAHASHI YAYOI (JP)
International Classes:
A61K35/74; A61K35/57; A61P3/04; A61P3/06
Domestic Patent References:
| WO2006093013A1 | 2006-09-08 |
Foreign References:
| EP2127660A1 | 2009-12-02 | |||
| EP2062587A1 | 2009-05-27 | |||
| JP2006273744A | 2006-10-12 |
Other References:
MITSURU FUKUDA ET AL.: "Effects of Lactic Fermentation Processing of Soymilk and Okara on Lipid Metabolism in Rats", THE BULLETIN OF MUKOGAWA WOMEN'S UNIVERSITY (NATURAL SCIENCE), vol. 57, 2009, pages 47 - 54
YUKA ANDO ET AL.: "Ranpaku Peptide no Rat Shishitsu Taisha ni Oyobosu Eikyo", 62ND THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE TAIKAI KOEN YOSHISHU, 2008, pages 236
MAKOTO SHIMOYAMADA ET AL.: "Kannetsu Kanso Ranpaku no Shishitsu Taisha Kaizen Sayo", THE 45TH PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, 1998, pages 562
YUKA ANDO ET AL.: "Ranpaku Peptide no Rat Shishitsu Taisha ni Oyobosu Eikyo", 62ND THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE TAIKAI KOEN YOSHISHU, 2008, pages 236
MAKOTO SHIMOYAMADA ET AL.: "Kannetsu Kanso Ranpaku no Shishitsu Taisha Kaizen Sayo", THE 45TH PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, 1998, pages 562
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Claims: