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WO/2007/085668A1 |
The invention relates to surface treatments and coatings for cheese and seeds (sunflower and pumpkin) with palmitic, lauric and estearic fatty acid esters with sucrose, which are intended to protect the food and, in particular, the surfa...
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WO/2007/031236A1 |
The invention relates to a method and an apparatus (2) for reducing the microbial count in particulate bulk material, in particular herbs and spices and other particulate foodstuffs, by treating batches of the bulk material with hot stea...
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WO/2007/008089A1 |
A continuous processing apparatus which includes: at least one process chamber in which a process is undertaken; a first horizontal conveyor system; a plurality of trays on which, in use, items to be processed are placed, wherein the fir...
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WO/2007/004235A2 |
The invention discloses a composition comprising a blend of bioenhancers for inhibition of browning of whole wheat by a process of phenolic substrate modification. The blend of bioenhancers comprises pentosanases, proteolytic enzymes, re...
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WO/2006/128930A2 |
The invention relates to a hygienisation and anticontagion method for the permanent protection of perishable products by means of ozonisation treatment, which is characterised in that it is performed in the storage chamber or transport b...
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WO/2006/126039A1 |
The present invention relates to a method to reduce the micro-biological load on agricultural raw materials, in which the agricultural raw materials are treated with an electrolysed saline solution, because of which the number of micro-o...
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WO/2006/111425A1 |
The invention relates to a method for prolonging the storage life of the fruits of oil plants. In order to achieve such a prolonged storage life without a protective layer applied to the surface of oil plant fruits, the inventive method ...
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WO/2006/103513A1 |
The present invention discloses a process for the preparation of heat resistant seeds, wherein the seed can tolerate a temperature in the range of 20 - 250 °C. The seeds are treated with hydrogen peroxide and coated with a solution of g...
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WO/2006/078184A1 |
The invention is directed at fighting pests in food products, packages, transport means and locations used for processing, storing and longtimely transporting said products and at exterminating field pests. The inventive method consists ...
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WO/2006/078185A1 |
The invention is directed at fighting pests in food products. The inventive device for producing a fumigation gas in the form of a phosphine and carbon dioxide mixture is embodied in the form of a unit consisting of two chambers, wherein...
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WO/2006/066308A1 |
New pesticide compositions comprising an alkyl formate and an isothiocyanic ester are described, as are methods of delivering fumigants and methods of pest control using a combination of fumigants.
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WO/2006/053392A1 |
A kiln (10) for drying a charge of lumber (12) using air heated by solar radiation (14) includes a housing (16) having a longitudinal wall (18) extending between end walls (20) and providing opposite sides (24, 26) and a roof (28) to def...
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WO/2006/029636A1 |
The present invention relates to Post Harvest process for treatment of Rice to reduce loss resulting from the normal handling of Rice and increase nutrition value thereof. The process of the invention comprises: 1 - pre-cleaning of paddy...
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WO/2006/024762A1 |
The invention relates to a method and installation for the cooling of plants (1) from a temperature T1 to a lower temperature T3, in which the plants at temperature T1 are subjected to a reduced pressure in order to vaporise part of the ...
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WO/2005/117609A1 |
It is a type of treatment applicable also to polished and peeled crops, which are first of all water rinsed from surface impurities and next left to germination for the duration of one day at least. After and or in the duration of the ge...
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WO/2005/080205A1 |
The method involves purging of the oxygen content from within the interior of a flexible-walled container by flushing it with an inert gas such as nitrogen. Ideally, the residual oxygen content should be less that 2 %, or most preferably...
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WO/2005/063043A1 |
Process for the disinfection and/or preservation of harvested plant material by contacting the harvested plant material with a liquid composition containing at least one peroxygen compound and at least one preservative.
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WO/2005/060727A2 |
The present invention relates to a method of reducing contamination of seeds and sprouted seeds. The method comprises treating the seeds with a decontamination agent. The decontamination agent may be a compound that is activated in use, ...
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WO/2005/058051A1 |
The invention concerns a method for processing fresh porous vegetal food products, comprising the step of impregnating said food products with an edible particle gel forming solution, wherein the pores or interstices of said vegetal food...
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WO/2005/046743A1 |
A method and system for disinfecting and disinfecting a commodity, such as a perishable agricultural commodity, by treatment with an environment of low oxygen/high ballast gas with cycled pressure changes that overwhelm and damage the re...
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WO/2005/036985A1 |
The invention relates to an improved method and device for the nixtamalisation or baking of food products. The inventive method comprises the following steps: application of a vacuum in order to open the pores of the product that is to b...
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WO/2005/037332A1 |
A fumigant/sterilant comprising an effective amount of cyanogen mixed with a predetermined amount of carbon dioxide such that, in use, the fumigant/sterilant remains below its flammability limit. A method of producing said fumigant/steri...
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WO/2005/029975A1 |
The invention relates to a moisture -barrier coating layer for foods, to a method for applying such a coating layer to a food, and to a food provided with such a coating layer. According to the invention, it has been found that transport...
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WO/2005/013729A1 |
A method for substantially reducing the development of fungal spoilers of perishable produce such as fruit, salads and vegetables comprising the steps of arranging the products in a matrix in a substantially closed environment and introd...
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WO/2004/110961A1 |
The present invention relates to coated plant seeds, comprising seeds coated with at least one fixing agent comprising an asparatic acid derivative, and with at least one plant nutrient. The present invention is further directed to a met...
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WO/2004/103098A2 |
The disclosure relates to the use of electromagnetic field energy in methods and apparatus for treatment of plant products. The energy can be in the form of pulsed EMF or continuous EIVIF waves. The methods and apparatus are applicable, ...
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WO/2004/098660A1 |
Phosphine gas is generated by agitating a reaction mixture of a metal phosphide and water (16) with agitation air in a reaction pot (12) of a phosphine gas generator (10). The resulting phosprime gas is then diluted with dilution air to ...
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WO/2004/074547A2 |
Compositions and methods are disclosed for preventing the oxidative corrosion of metal surfaces by exposing such a surface to an anti-corrosion agent characterized as a lower alkyl carboxylic acid or salts and/or other derivatives that c...
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WO/2004/073405A1 |
A phytoalexin inducer containing a xyloglucan oligosaccharide as the active ingredient, and a method of inducing phytoalexin in a plant by applying xyloglucan oligosaccharide thereto. Phytoalexin is useful for the cultivation of field cr...
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WO/2004/074546A2 |
Compositions and methods are disclosed for preventing the oxidative corrosion of metal surfaces by exposing a metal surface to an anti-corrosion agent characterized as a lower alkyl carboxylic acid or salts and/or other derivatives that ...
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WO/2004/066710A1 |
The invention relates to a method for treating seeds, comprising the following steps: (a) a sterilization step wherein, for 0.1 to 60 seconds and at a minimum pressure of 0.5 bar absolute, the seeds are contacted with a condensing medium...
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WO/2004/049825A1 |
The invention relates the heat treatment of cereals and pulse and can be used in the agricultural, foodstuff and feedstuff industries. The aim of the invention is to increase the nutritional value of the cereal and the detoxification the...
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WO/2004/039420A1 |
A method is provided for rapidly drying and treating comestible material (58). The method generally comprises heating the comestible material (58) by application of infrared energy (28) in order the dry the comestible material to a prede...
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WO/2004/032654A1 |
The invention relates to a piece of dried fruit and at least one layer of coating which is based on an edible compound, said compound being selected from hydroxypropylmethylcellulose, hydroxypropylcellulose, methylcellulose, carboxymethy...
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WO/2004/028695A1 |
The invention concerns a novel method for ozone treatment of unground plant materials, such as wheat grains. The invention is characterized in that the method consists in allowing the plant material to rest for at least one day after pri...
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WO/2004/026035A1 |
The present invention provides an edible film solution comprising incorporated organic acids; protein and glycerol useful for coating raw whole fruit, fresh cut fruit, vegetables, meat, poultry, seafood, cereals, nuts, etc. Moreover, the...
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WO/2004/022725A2 |
The disclosed invention is directed to improving the potency, efficacy, and use of PUFA-rich seeds and PUFA-rich seed-based compositions and to separating out active components from chia.
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WO/2004/017756A1 |
A process for producing quick-cooking rice of good taste providing the same flavor of steaming rice as in common rice cooking simply in a short time with the use of a pot, a microwave oven or the like even if the amount thereof is small,...
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WO/2004/016288A1 |
A process for coating a soy product or flour is described in which the moisture level of the coated soy product is substantially the same as the moisture level of the uncoated soy product. Coated soy products or coated flours made using ...
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WO/2004/016509A2 |
A process for encapsulating a solid food particle with a liquid encapsulating material comprising the steps of metering and encapsulation mixture (20) into a flow restrictor (14) concurrently a gas stream is introduced at inlet (22) into...
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WO/2004/010798A1 |
Almonds, other nuts, grains, dried or dehydrated fruits or vegetables, and other agricultural foodstuffs resting on a porous mesh conveyor belt (22, 54) pass continuously through a chamber (20, 60) in which they are contacted by a gaseou...
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WO/2004/008886A1 |
In said procedure, following placement of the agricultural food product in a bag, the following stages are carried out: a) the CO¿2? and O¿2? are mixed, with the concentration of CO¿2? equal to or higher than 40% and the concentration...
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WO/2004/008880A1 |
A processed soybean material is produced by milling starting soybeans (non-defatted soybeans or defatted soybeans) to give a soybean flour, adding water thereto to give a solution containing the soybean flour, swelling the soybean flour,...
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WO/2004/008865A1 |
There is described a method of treating corn and/or millet(s) and parts thereof with an agent selected from non-protein, non-amino acid, non-vitamin, organic sulfur containing compounds; thiosulfate; and sodium dithionite. Also disclosed...
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WO/2004/008835A2 |
There is disclosed a method for treating a cereal with a processing solution by a screw transporter. The screw transporter is preferably a screw extruder or screw conveyer. Also disclosed is a method for using the treated cereal material...
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WO/2003/073874A1 |
The invention relates to an improved dehydration system comprising a revolving screen, of the type which is used for the dehydration or drying of numerous types of agricultural products. The inventive system is characterised in that it e...
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WO/2003/070008A1 |
The present invention relates to composition and method for inhibiting growth or propagation of spoilage or pathogen microorganisms in vegetables. Microorganisms, bacteria or yeasts, that can be naturally found or introduced into vegetab...
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WO/2003/070003A1 |
The present invention provides a method of treating a grain or seed to reduce the contamination level of a seed−associated pathogen, or treating a grain or seed to increase the lightness of the grain or seed.
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WO/2003/063885A1 |
The invention describes a method of producing extracts from the seeds of meadowfoam, brassicas and crambe plants. A number of subsidiary processes and steps are shown in order to extract differing fractions of oil. Products produced from...
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WO/2003/055321A1 |
Shelf stable vegetable and/or herbs preparation containing a water soluble compound able to reduce the water activity to a value below about 0.65 and to increase the pH to a value of about 6.5 to 7.5 at ambient conditions.
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