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Matches 551 - 600 out of 3,923

Document Document Title
WO/2008/124763A1
The present invention relates to oral delivery systems, such as confectionery and chewing gum compositions, and methods for imparting the perception of nasal clearing to a user. In particular, the present invention includes confectioner,...  
WO/2008/122286A1
The invention relates to a center-filled chewing gum product comprising functional agents and a chewing gum substance enclosing a center-filling, wherein said center-filling comprises toothpaste and said functional agents comprise at lea...  
WO/2008/119195A1
Sucralose-binding TAS2R bitter taste receptors have been identified. Novel methods to identify modulators and in particular inhibitors to the bitter taste of sucralose and an inhibitor, are provided.  
WO/2008/119674A1
The object of the invention is homogeneous compounds in solid form comprising a) 50 to 90 wt.-% polyvinyl acetate and b) 10 to 50 wt.-% vinyl acetate-vinyl laurate copolymer, relative to the total weight of said compound.  
WO/2008/119197A1
Disclosed is a Compound that blocks off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial and natural sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame pota...  
WO/2008/119196A1
Disclosed are Compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame potassium), sucra...  
WO/2008/104547A1
The present invention provides a chewing gum composition comprising a chewing gum base, a biologically active ingredient, a polymeric material and one or more sweetening and flavouring agents, wherein the polymeric material is amphiphili...  
WO/2008/105908A1
The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill compo...  
WO/2008/104546A1
There is provided chewing gum base comprising i. 1 to 99% by weight of a polymeri c material which has a straight or branched chain carbon - carbon backbone and a multiplicity of side chains, and is substantially insoluble in water; ii. ...  
WO/2008/103816A1
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. The compositions include a terpolymer of methylvinyl ether, maleic anhydride a...  
WO/2008/096945A1
The present invention relates to a center-filled coated chewing gum giving a feeling of refreshment and a preparation method thereof, and particularly to a chewing gum comprising a center layer filled with paste or granules with a predet...  
WO/2008/096185A1
The invention relates to a method for manufacturing a curd dessert, during which a curd body (10) is produced by extrusion and cutting, and said curd body is coated with a coating material. The method is characterised by carrying out sai...  
WO/2008/092310A1
A candy injecting-forming machine, including an injector (1), a mould frame (2) and a mould (3) fixed on the mould frame (2). The injector (1) consists of a syringe (11), a screw (12) and an injecting gun nozzle (13). There is a heating ...  
WO/2008/076144A1
A drinking straw including an elongated hollow consumable candy shell having a cylindrical shape through which liquid is transportable by applying a suction pressure to an end of the candy shell is disclosed herein.  
WO/2008/068641A2
The present invention provides a degradable chewing gum base, degradable chewing gum, and methods of making a degradable chewing gum base and degradable chewing gum. The degradable chewing gum base includes at least one polymer or oligom...  
WO/2008/059623A1
It is intended to provide a D-psicose-containing sweetener which comprises D-psicose, a sugar alcohol and/or a high-intensity sweetener (preferably containing D-psicose as the main component) and has improved taste qualities (in particul...  
WO/2008/055006A1
Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally...  
WO/2008/051861A1
The present disclosure provides center-filled confectionery products and apparatuses and methods for producing the center-filled confectionery products. The apparatuses include a forming device with cooperatively engaging first and secon...  
WO/2008/049520A1
Flavored chewable foams for the oral care sector are produced from a polyurethane-polyurea and a sensorially active substance (e.g., taste substance and/or aroma substance) by foaming a polyurethane-urea dispersion, drying that dispersio...  
WO/2008/039522A1
Edible compositions, including chewing gums, confectioneries, and beverages, include particular cooling agents that may be used alone, in combination with each other, or in combination with other cooling agents. The cooling agents may, o...  
WO/2008/037251A1
The present invention relates to a chewing gum comprising at least one polyethylene (PE) polymer in an amount from about 15% to about 99% by weight of the elastomeric polymer content of said chewing gum, at least one synthetic elastomer ...  
WO/2008/037252A1
The present invention relates to a chewing gum comprising at least one gum base system, at least one chewing gum additive, and further comprising rod-shaped apatite crystals of the formula Ca5(PO4)3(OH)xFy having a length-to-breadth rati...  
WO/2008/035686A1
Disclosed is an agent for improving the insulin resistance or a therapeutic agent for type-II diabetes, which is safe and highly effective. Specifically disclosed is an agent for improving the insulin resistance or a therapeutic agent fo...  
WO/2008/030274A1
The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optional...  
WO/2008/025809A1
A polyol syrup wherein the dry substance comprises: 18% w/w to 25% w/w 6-O-α-D-glucopyranosyl-D-sorbitol (1,6 GPS), 15% w/w to 22% w/w 1-O-α-glucopyranosyl-D-mannitol (1,1 GPM), up to 20% w/w 1-O-α-D-glucopyranosyl-D-sorbitol (1,1 GPS...  
WO/2008/027251A2
A coated chewing gum product includes a core and a coated portion surrounding the core. The core includes gum base, a liquid flavor portion, and particles including a compounded flavor. The liquid flavor portion includes a mint flavor an...  
WO/2008/027383A2
The present invention relates to a chewing gum base formulation comprising a biocompatible particulate polymer having an average particle size of from about 200 micrometers to about 2000 micrometers wherein the polymer fibrillates when s...  
WO/2008/020588A1
A system for evaluating mastication function characterized by comprising: the first step of making a human subject to masticate an artificial food mass which contains micrograins that are in a spherical shape unless finely ground, crushe...  
WO/2008/022321A2
The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The compositions generally include a dusting component...  
WO/2008/019685A1
The present invention relates to confectionary compositions comprising one or more encapsulation delivery systems containing high intensity sweeteners and natural resins. The invention furthermore relates to the encapsulation delivery sy...  
WO/2008/016940A1
A chewing gum composition contains a gum base; 0% to about 60%, preferably about 10% to about 50%, bulking and sweetening agents; and about 5% to about 80% fat- containing confection, such as chocolate. The gum base comprises about 2% to...  
WO/2008/016540A1
A composition includes a first component containing phospholipids and a second component encapsulating the first component. The composition includes between about 10% and about 80% by weight phospholipids. The composition may be used in ...  
WO/2008/008596A2
A method of reducing inflammation is provided. The method includes administering a chewing gum to an individual having an inflammatory condition such as heart disease. The chewing gum may further be administered to a subject lacking prop...  
WO/2008/002337A2
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as met...  
WO/2007/143989A1
A chewing gum comprising at least one biodegradable polymer, sweetener in an amount from about 0.5% to about 95% of said chewing gum, one or more flavoring agents, filler in an amount from about 0 to 50% by weight of said chewing gum, fu...  
WO/2007/140357A1
The present invention relates to compositions and comestibles containing ingredients capable of reacting with each other when consumed. More specifically, in some embodiments, the confectionery composition includes a first region includi...  
WO/2007/136375A2
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...  
WO/2007/133219A1
Methods for manufacturing coated confectionery products are provided. In an embodiment, the method of manufacturing a coated confectionery comprises providing a confectionery, heating sorbitol to the sorbitol's melting point to produce a...  
WO/2007/130071A1
Methods for manufacturing coated confectionery products and compositions regarding same are provided. In an embodiment, the method comprises providing a confectionery, applying at least one coating to the confectionery to produce a coate...  
WO/2007/130915A2
The present disclosure provides an apparatus and method for the production of center-filled confectionery pieces. The apparatus includes an extruder, a feedback system, and a forming device. The feedback system ensures that a strand of c...  
WO/2007/124744A1
The invention relates to a confectionery product comprising at least one transparent module (TM) and at least one form stable support module (SM) and where said transparent module comprises gum base. By applying a transparent gum base co...  
WO/2007/126430A1
The present invention relates to a heating or warming composition that may be delivered orally or to the skin or mucous membranes. The composition contains a warming agent in combination with a cooling agent. The warming agent and coolin...  
WO/2007/124093A2
The present invention relates to coating compositions, products containing the same and methods for preparing. More specifically, the compositions of the present invention may include an acid blend. In some embodiments, the compositions ...  
WO/2007/121866A1
The invention relates to novel chewing compositions for the oral hygiene sector which are based on polyurethane-polyureas, a process for producing them and their use.  
WO/2007/121867A1
The invention relates to novel masticatory masses for oral hygiene, made from foamed synthetic polymers, a method for production and use thereof.  
WO/2007/117536A2
The present invention relates to chewing gum and confectionery compositions for improving the dental health of mammals, particularly humans. In particular, the compositions may include a gum base or carrier, sweetening agents, casein pho...  
WO/2007/117537A2
The present invention relates to chewing gum and confectionery compositions for improving the dental health of mammals, particularly humans. In particular, the compositions may include a gum base or carrier, sweetening agents, casein pho...  
WO/2007/117022A1
Disclosed is a chewing composition which can elute coenzyme Q10 contained in the composition into an oral cavity with high elution rate. Also disclosed is a method for improving the elution of coenzyme Q10 into an oral cavity, specifical...  
WO/2007/117870A2
A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1 % to about 15% flavor, wherein at least part of the flavor is a long-duration flavor material comprisi...  
WO/2007/111622A1
The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region...  

Matches 551 - 600 out of 3,923