Title:
【発明の名称】オリゴ糖により製造される熱的に抑制されたデンプン
Document Type and Number:
Japanese Patent JP2003501494
Kind Code:
A
Abstract:
The present invention is directed to a process of preparing thermally inhibited starches using the low molecular weight carbohydrates to improve the rate of inhibition. The resulting starch/low molecular weight carbohydrate blends have improved cold storage stability and may be used in a variety of products, particularly food products.
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Inventors:
Si, Yong-Chen
Goodall, Jennifer
Jeff Court, Roger
Goodall, Jennifer
Jeff Court, Roger
Application Number:
JP2001500677A
Publication Date:
January 14, 2003
Filing Date:
June 01, 2000
Export Citation:
Assignee:
National Starch and Chemical Investment Holding Corporation
International Classes:
A01K1/015; A21D2/18; A23L1/0522; A61K8/73; A61K8/96; A61K47/36; A61Q5/00; A61Q5/02; C08B30/12; C08B30/14; C08B30/18; C08L3/02; C08L3/12; (IPC1-7): C08B30/12; A01K1/015; A23L1/0522; A61K7/00; A61K47/36
Domestic Patent References:
| JPH09503549A | 1997-04-08 | |||
| JPS59196335A | 1984-11-07 | |||
| JPH09278802A | 1997-10-28 |
Foreign References:
| US5904940A | 1999-05-18 |
Attorney, Agent or Firm:
Takashi Ishida (4 others)