Title:
メソモルフィックな砂糖製品
Document Type and Number:
Japanese Patent JP2004517601
Kind Code:
A
Abstract:
The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather than by hydrating and then dehydrating the sugar. The product of the present invention is unique in shape and size, and possesses a high degree of uniformity. The properties of the polycrystallite make it possible to replace some or all of the fat in comestibles such as frostings and fillings and to provide fondants of extraordinarily fine grain.
Inventors:
Cerchris Braman Earl
Zamdio Tena George F
Young Robert K
Break andrea es
Crow Sean Paul M
Zamdio Tena George F
Young Robert K
Break andrea es
Crow Sean Paul M
Application Number:
JP2000506383A
Publication Date:
June 17, 2004
Filing Date:
June 30, 1998
Export Citation:
Assignee:
Who's Technologies Limited
International Classes:
A23G3/34; C13B30/02; A23G3/00; C13B50/00; (IPC1-7): C13F1/02; A23G3/00
Attorney, Agent or Firm:
Minoru Nakamura
Fumiaki Otsuka
Sadao Kumakura
Shishido Kaichi
Hideto Takeuchi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo
Takaki Nishijima
Atsushi Hakoda
Fumiaki Otsuka
Sadao Kumakura
Shishido Kaichi
Hideto Takeuchi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo
Takaki Nishijima
Atsushi Hakoda