Title:
減糖柑橘類果汁飲料
Document Type and Number:
Japanese Patent JP2007504821
Kind Code:
A
Abstract:
Citrus juice beverage products and their method of production are formulated to reduce the sugar content of the beverage while the beverage products have sensory, taste, mouth feel and texture characteristics that mimic those of whole citrus juice. Orange juice beverage products are especially preferred. The beverage products have a relatively low Brix, on the order of between about 7 and about 8 Brix. Also included in the beverage products is a sweetener which does not add a significant caloric load to the beverage product. A sinking pulp added to the beverage product in an amount to achieve texture and other sensory characteristics of a whole juice.
Inventors:
Cetrulo, therese
Chu, Oswald A.
McDrall, Richard N
Merikan, Lenny
Seaman, Keith
Chu, Oswald A.
McDrall, Richard N
Merikan, Lenny
Seaman, Keith
Application Number:
JP2006526117A
Publication Date:
March 08, 2007
Filing Date:
August 24, 2004
Export Citation:
Assignee:
Tropicana Products, Inc.
International Classes:
A23L2/02; A23L2/06; A23L2/60; A23L27/30; A23L33/15
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma