Title:
非野菜性乾燥フルーツ及び/又はオルジェーを含有するシェークからラクトースなしで発酵される生成物
Document Type and Number:
Japanese Patent JP2007535321
Kind Code:
A
Abstract:
The invention relates to products which are fermented with probiotic lactic bacteria from milk or a shake comprising almonds (Prunus Amygdalus, var. dulcis), other non-vegetable dried fruits or orgeat obtained from chufa tubers (Cyperus esculentus). The inventive products deliver the nutritional benefits of the dried fruits, the orgeat and the added probiotic bacteria, with a unique flavour and a consistency, acidity and aroma similar to yoghurt. Optionally, if the sugar content is kept low, the products have astringent and intestinal flora reestablishment properties. In addition, the products can be combined with additives and flavours and enriched with minerals, vitamins, fibre or oligosaccharides having a bifidogenic effect, etc., or pasteurised following fermentation. In almost all cases, the products form an excellent nutritional supplement for adolescents, athletes or elderly persons.
Inventors:
Gaspard Perez Martinez
Carmen Miralles Alasir Emmea
Adolfo Marti Vitagany
Isabel Martinez Ortiz
Carmen Miralles Alasir Emmea
Adolfo Marti Vitagany
Isabel Martinez Ortiz
Application Number:
JP2007510058A
Publication Date:
December 06, 2007
Filing Date:
April 27, 2005
Export Citation:
Assignee:
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
International Classes:
A23L2/84; A23C11/10; A23L1/30; A23L1/304; A23L1/308; A23L19/00; A23L33/00; A23L33/15; A23L1/00
Domestic Patent References:
| JP2001524326A | 2001-12-04 | |||
| JPH08308506A | 1996-11-26 | |||
| JPH07236444A | 1995-09-12 | |||
| JPH07236449A | 1995-09-12 |
Attorney, Agent or Firm:
Samejima Mutsumi
Kyousei Tamura
Kitahara Yasuhiro
Kyousei Tamura
Kitahara Yasuhiro