Title:
脂肪酸の糖エステルを含む透明フレーバーマイクロエマルション
Document Type and Number:
Japanese Patent JP2009506767
Kind Code:
A
Abstract:
Formulations of clear, thermodynamically stable and concentrated oil-in-water microemulsions are disclosed, comprising a surfactant system which is formed of a sugar ester of a fatty acid together with lecithin, as well as their use for the flavoring of clear beverages.
Inventors:
Ronald Harry Skiff
Joseph Barklini
Florin Joseph Vlad
Joseph Barklini
Florin Joseph Vlad
Application Number:
JP2008528605A
Publication Date:
February 19, 2009
Filing Date:
August 15, 2006
Export Citation:
Assignee:
FIRMENICH SA
International Classes:
A23L27/00; A23L2/00; A23L2/70; C11B9/00
Domestic Patent References:
| JP2004208555A | 2004-07-29 | |||
| JPH08143420A | 1996-06-04 | |||
| JP2002348589A | 2002-12-04 | |||
| JP2000042395A | 2000-02-15 |
Foreign References:
| WO2004056332A1 | 2004-07-08 |
Attorney, Agent or Firm:
Toshio Yano
Toshiomi Yamazaki
Takuya Kuno
Hiroshi Sugimoto
Kimihiro Hoshi
Hiroyasu Ninomiya
Einzel Felix-Reinhard
Toshiomi Yamazaki
Takuya Kuno
Hiroshi Sugimoto
Kimihiro Hoshi
Hiroyasu Ninomiya
Einzel Felix-Reinhard