Title:
非栄養甘味料の異味を低減させる長鎖脂肪酸
Document Type and Number:
Japanese Patent JP2010521177
Kind Code:
A
Abstract:
Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further including a long chain fatty acid compound in an amount sufficient to reduce the off-note taste of the non-nutritive sweetener. In certain embodiments, the long chain fatty acid may be one or more of the following: lauric acid, myristic acid, palmitic acid, stearic acid, arachidic acid, behenic acid, oleic acid, linoleic acid, alpha-linolenic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, erucic acid, adipic acid, and palmitic acid. In certain exemplary embodiments, a plurality of different long chain fatty acids are utilized. In another embodiment, the long chain fatty acids comprise both natural and synthetic fatty acids.
Inventors:
Johnson, winsum
Lee thomas
Lee thomas
Application Number:
JP2009553803A
Publication Date:
June 24, 2010
Filing Date:
March 14, 2008
Export Citation:
Assignee:
THE CONCENTRATE MANUFACTURING COMPANY OF IRELAND
International Classes:
A23L2/00; A23L27/30; A23L27/00; A23L27/12
Domestic Patent References:
| JP2005523331A | 2005-08-04 |
Foreign References:
| WO2006072879A1 | 2006-07-13 |
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma