Title:
生物活性な生の野菜
Document Type and Number:
Japanese Patent JP2010531661
Kind Code:
A
Abstract:
The present invention includes bioactive coated raw vegetables or legumes that include bioactive compositions coated onto the raw vegetables or legumes, such that the bioactive compositions which comprise at least one enzyme are effective to degrade raffinose, stachyose and verbascose in the raw vegetables when the raw vegetables, are placed in optimal pH and temperature conditions. The present invention also includes methods of forming bioactive coated raw vegetables.
Inventors:
Chaku, Yuchenna
Application Number:
JP2010514165A
Publication Date:
September 30, 2010
Filing Date:
June 25, 2008
Export Citation:
Assignee:
Kaiz Research Corporation
International Classes:
A23L1/30; A23L11/00; A23L11/10; A23L11/30; A23L19/00; A23L29/00; A23L29/20; A23L33/15
Attorney, Agent or Firm:
Hidesaku Yamamoto
Takaaki Yasumura
Natsuki Morishita
Takaaki Yasumura
Natsuki Morishita