Title:
PRODUCTION METHOD OF SEASONING
Document Type and Number:
Japanese Patent JP2019004781
Kind Code:
A
Abstract:
To provide a production method of a seasoning that gives a rich Japanese-style cooking taste of Japanese-style seasonings such as soy sauce and sweet rice wine.SOLUTION: A production method of a seasoning includes a step for heating a mixture of a hydrolysate of an eggshell membrane and monosaccharide. The monosaccharide is one kind or two kinds or more selected from xylose, fructose, and glucose. An aqueous solution dissolving the seasoning of 10% in terms of a solid content has an absorbance (Abs) of 0.30-2.0 Abs at 400 nm.SELECTED DRAWING: None
Inventors:
TANAKA RYOJI
YUKAWA HIROKO
SASAHARA AKIRA
YUKAWA HIROKO
SASAHARA AKIRA
Application Number:
JP2017124005A
Publication Date:
January 17, 2019
Filing Date:
June 26, 2017
Export Citation:
Assignee:
Q P CORP
International Classes:
A23L27/21