Title:
PROCESS FOR PRODUCING PRE-COOKED CHILLED PASTA
Document Type and Number:
Japanese Patent JP2019017279
Kind Code:
A
Abstract:
To provide a process for producing a pre-cooked chilled pasta that shows little deterioration in the eat-texture after boiling.SOLUTION: Provided is a process for producing pre-cooked chilled pasta by boiling pasta to an edible state, followed by subjecting to heat treatment with superheated steam at a temperature of 150 to 350°C for 15 to 60 seconds or with superheated steam at a temperature of 160 to 180°C for more than 60 to 270 seconds before cooling the pasta.EFFECT: Especially when eating, it is effective for improving eat-texture of the pre-cooked chilled pasta that is heated by range up.SELECTED DRAWING: None
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Inventors:
KOIKE SHUICHIRO
Application Number:
JP2017136942A
Publication Date:
February 07, 2019
Filing Date:
July 13, 2017
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A23L7/109
Attorney, Agent or Firm:
Yoshitsugu Tadokoro