Title:
MANUFACTURING METHOD OF FERMENTED MILK
Document Type and Number:
Japanese Patent JP2019058104
Kind Code:
A
Abstract:
To provide fermented milk having moderate hardness with which more richness can be felt even when an ultra high temperature sterilization treatment is conducted on raw material milk.SOLUTION: There is provided a manufacturing method of fermented milk including an ultra high temperature sterilization process for heat sterilizing raw material milk at 120 to 150°C for 1 to 30 sec. and a fermentation process for fermenting the raw material milk after the ultra high temperature sterilization process, in which the raw material milk contains fat component of 5 to 15 wt.%. There is provided a manufacturing method of fermented milk, in which median particle diameter of the raw material milk is 0.7 μm or more and less than 1.2 μm, which further includes a deoxidation process for reducing dissolved oxygen concentration contained in the raw material milk before the ultra high temperature sterilization process, or in which the fermented milk has hardness measured by a Curdmeter (Curdmeter MAX ME-500:I.techno Engineering) of 40 to 100 g or more.SELECTED DRAWING: Figure 1
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Inventors:
HORIUCHI HIROSHI
Application Number:
JP2017185455A
Publication Date:
April 18, 2019
Filing Date:
September 26, 2017
Export Citation:
Assignee:
MEIJI CO LTD
International Classes:
A23C9/123
Attorney, Agent or Firm:
Takayuki Hirose
Daisuke Seki
Daisuke Seki