Title:
BEER-TASTE BEVERAGE WITH REDUCED OXIDATION ODOR DUE TO TRANS-2-NONENAL AND THE LIKE
Document Type and Number:
Japanese Patent JP2019110787
Kind Code:
A
Abstract:
To provide: a beer-taste beverage in which oxidation odor due to T2 N etc. is effectively reduced easily and at low cost; a method for producing the same; and a method for effectively reducing oxidation odor due to T2 N etc. easily and at low cost in beer-taste beverages.SOLUTION: The method comprises, in the production of a beer-taste beverage, when the ratio of lactic acid concentration to phosphoric acid concentration in a beverage is X and the ratio of AE (° P) to bitterness value (BU) is Y, adjusting X and Y so that X is 1.5 or more, Y is 0.07 to 0.17 and Y≥0.02X + 0.03 is satisfied.SELECTED DRAWING: None
Inventors:
OTA REIKO
IWASAKI KENTARO
KAWAHASHI AYANO
TAKEMURA HITOSHI
MORIKI HIROYUKI
IWASAKI KENTARO
KAWAHASHI AYANO
TAKEMURA HITOSHI
MORIKI HIROYUKI
Application Number:
JP2017245387A
Publication Date:
July 11, 2019
Filing Date:
December 21, 2017
Export Citation:
Assignee:
KIRIN CO LTD
International Classes:
C12G3/04
Domestic Patent References:
| JP2004290024A | 2004-10-21 | |||
| JP2016106586A | 2016-06-20 | |||
| JP2017093332A | 2017-06-01 | |||
| JP2016208986A | 2016-12-15 | |||
| JP2017000104A | 2017-01-05 | |||
| JP2016168039A | 2016-09-23 | |||
| JP2016082978A | 2016-05-19 |
Foreign References:
| WO2017115438A1 | 2017-07-06 |
Other References:
日本醸造協会誌, vol. 110(7), JPN6021037772, 2015, pages 479 - 488, ISSN: 0004605366
Attorney, Agent or Firm:
Masaki Hirota
Seiji Ozawa
Yusaku Tokai
Kazuhiro Matsuda
Makoto Horiuchi
Masako Yamauchi
Shuichi Sonomoto
Akihiro Yamamura
Satoshi Morikawa
Hiroyuki Tomita
Seiji Ozawa
Yusaku Tokai
Kazuhiro Matsuda
Makoto Horiuchi
Masako Yamauchi
Shuichi Sonomoto
Akihiro Yamamura
Satoshi Morikawa
Hiroyuki Tomita