Title:
METHOD FOR PRODUCING SUGAR COMPOSITION WITH REDUCED MONOSACCHARIDE AND DISACCHARIDE CONTENT
Document Type and Number:
Japanese Patent JP2019202944
Kind Code:
A
Abstract:
To provide methods for producing a saccharide composition capable of efficiently removing saccharides (monosaccharide and disaccharide) without generating by-products.SOLUTION: The present invention uses a sugar composition containing monosaccharide, disaccharide, and trisaccharide or more as a raw material, and comprises performing the following steps sequentially or simultaneously: (A) causing a sugar hydrolase that does not substantially hydrolyze a sugar of a trisaccharide or more to act on the sugar composition to hydrolyze a disaccharide in the sugar composition raw material into a monosaccharide; and (B) causing a sugar oxidase to act on the monosaccharide in the sugar composition to convert the monosaccharide into a sugar acid, and then performing the step (C) removing the sugar acid from the sugar composition to obtain a sugar composition in which the content of monosaccharide and disaccharide in the sugar composition is reduced.SELECTED DRAWING: None
More Like This:
Inventors:
AIZAWA KENTA
Application Number:
JP2018097382A
Publication Date:
November 28, 2019
Filing Date:
May 21, 2018
Export Citation:
Assignee:
JAPAN MAIZE PROD
International Classes:
C07H3/06
Domestic Patent References:
| JP2007332277A | 2007-12-27 | |||
| JPH08140691A | 1996-06-04 | |||
| JPS5995895A | 1984-06-02 | |||
| JPS632997A | 1988-01-07 | |||
| JPH07196703A | 1995-08-01 | |||
| JPS6214792A | 1987-01-23 | |||
| JP2013005793A | 2013-01-10 |
Attorney, Agent or Firm:
Shigeru Matsui
Takeo Miyao
Takeo Miyao