Title:
POWDERED MISO, MANUFACTURING METHOD OF POWDERED MISO, AND HYGROSCOPIC RESISTANCE ENHANCEMENT METHOD OF POWDERED MISO
Document Type and Number:
Japanese Patent JP2019213500
Kind Code:
A
Abstract:
To provide powdered miso having enhanced hygroscopic resistance, a manufacturing method of the powdered miso, and a hygroscopic resistance enhancement method of the powdered miso.SOLUTION: The powdered miso has content of glutamic acid of 500 to 3000 mg/100 g, and XRD peak intensity ratio at each diffraction angles satisfying a prescribed condition when diffraction peak intensity at diffraction angle of 2θ=31.7°±0.5° is 100. The powdered miso is preferably a freeze-dry powder. The manufacturing method of the powdered miso includes an addition process for adding the glutamic acid to the miso so that content of the glutamic acid is 500 to 3000 mg/100 g, and a drying process for conducting a drying treatment on a raw material after the addition process.SELECTED DRAWING: Figure 5C
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Inventors:
USAMI SHOTA
KOMORIYA RYO
KOMORIYA RYO
Application Number:
JP2018113076A
Publication Date:
December 19, 2019
Filing Date:
June 13, 2018
Export Citation:
Assignee:
SHINSYUICHI MISO CO LTD
SAPPORO HOLDINGS LTD
SAPPORO HOLDINGS LTD
International Classes:
A23L11/20
Domestic Patent References:
| JPS53145991A | 1978-12-19 | |||
| JPH07155128A | 1995-06-20 | |||
| JP2002142704A | 2002-05-21 | |||
| JP2004215654A | 2004-08-05 | |||
| JPS4628158A |
Other References:
帯広大谷短期大学紀要, vol. 35, JPN6022013241, 1998, pages 49 - 55, ISSN: 0004742002
家政学雑誌, vol. 9, no. 4, JPN6022013239, 1958, pages 163 - 167, ISSN: 0004742003
家政学雑誌, vol. 9, no. 4, JPN6022013239, 1958, pages 163 - 167, ISSN: 0004742003
Attorney, Agent or Firm:
Isono International Patent and Trademark Office