Title:
INGREDIENT-CONTAINING SAUCE AND PRODUCTION METHOD THEREOF
Document Type and Number:
Japanese Patent JP2020018230
Kind Code:
A
Abstract:
To provide an ingredient-containing sauce containing ingredients having a comparatively large size, and excellent in texture and flavor; and to provide a production method thereof.SOLUTION: An ingredient-containing sauce contains beans and vegetables as ingredients. A surface layer part of the beans and vegetables is hardened by thermal denaturation, or components of one or more kinds of liquids selected from a group comprising a divalent metal ion solution, an alum solution, a sugar solution and gelator-containing liquid exist on the surface layer part. A viscosity at a product temperature 80°C of a sauce part excluding a solid matter is 1-100 Pa-s. The minimum diameter length of the beans and vegetables is preferably 10-30 mm.SELECTED DRAWING: None
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Inventors:
WATANABE CHIKAKO
ITO EIICHI
ITO EIICHI
Application Number:
JP2018144746A
Publication Date:
February 06, 2020
Filing Date:
August 01, 2018
Export Citation:
Assignee:
NISSHIN FOODS KK
International Classes:
A23L23/00
Domestic Patent References:
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| JP2015181417A | 2015-10-22 | |||
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Foreign References:
| WO2009144895A1 | 2009-12-03 |
Attorney, Agent or Firm:
Showa International Patent Office