Title:
WATER-SWELLABLE STARCH AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2020169283
Kind Code:
A
Abstract:
To provide a white water-swellable starch having excellent water-swellable properties, and a method for efficiently producing the same.SOLUTION: A method for producing a water-swellable starch includes mixing starch, urea, phosphoric acid (salt), and water to form gel particles, and then heating the gel particles.SELECTED DRAWING: Figure 1
Inventors:
HARADA NOBUYUKI
MATSUMOTO TOMOTSUGU
MATSUMOTO TOMOTSUGU
Application Number:
JP2019071839A
Publication Date:
October 15, 2020
Filing Date:
April 04, 2019
Export Citation:
Assignee:
NIPPON CATALYTIC CHEM IND
International Classes:
C08J3/12; C08J5/18; C08K3/00; C08L3/02
Attorney, Agent or Firm:
Patent business corporation Yuko patent office