Title:
METHOD FOR PRODUCING SEASONING LIQUID FOR DEEP-FRIED TOFU AND METHOD FOR PRODUCING DEEP-FRIED TOFU
Document Type and Number:
Japanese Patent JP2020184961
Kind Code:
A
Abstract:
To provide a seasoning liquid for deep-fried tofu having improved sweetness and umami as compared with conventional seasoning liquids, and a method for producing deep-fried tofu.SOLUTION: A method for producing a seasoning liquid for deep-fried tofu has a primary heating step (S100) for heating a seasoning base containing carbohydrate, soy sauce and liquor, a cooling step (S102) for cooling the heated seasoning base, and a secondary heating step (S104) for adding dashi to the cooled seasoning base for heating.SELECTED DRAWING: Figure 1
Inventors:
MINAMISAWA KAZUNORI
FURUKAWA MASAAKI
FURUKAWA MASAAKI
Application Number:
JP2019092996A
Publication Date:
November 19, 2020
Filing Date:
May 16, 2019
Export Citation:
Assignee:
MISUZU CORP KK
International Classes:
A23L27/00; A23L11/00
Attorney, Agent or Firm:
Watanuki International Patent and Trademark Office