Title:
METHOD FOR INHIBITING SOURNESS OF ACETIC ACID-CONTAINING FOODS AND DRINKS
Document Type and Number:
Japanese Patent JP2021000135
Kind Code:
A
Abstract:
To provide a method for inhibiting sourness of acetic acid-containing foods and drinks that can be applied to a wide range of acetic acid-containing foods and drinks.SOLUTION: A method for inhibiting sourness of acetic acid-containing foods and drinks includes subjecting the acetic acid-containing foods and drinks to a high-pressure treatment of 450 MPa or more for one minute or longer in a sealed state.SELECTED DRAWING: None
Inventors:
UECHI TOSHIMASA
YOSHIZAKI TOMOKO
ITO YUKI
MARUYAMA JUN
YOSHIZAKI TOMOKO
ITO YUKI
MARUYAMA JUN
Application Number:
JP2020165812A
Publication Date:
January 07, 2021
Filing Date:
September 30, 2020
Export Citation:
Assignee:
Q P CORP
DERIA FOODS CO LTD
DERIA FOODS CO LTD
International Classes:
A23L27/00; A23L2/38; A23L2/68; A23L5/20; A23L5/30; A23L27/20; A23L27/60; C12J1/00
Attorney, Agent or Firm:
Yukitaka Nakamura
Satoru Asakura
Kazuma Kojima
Satoru Asakura
Kazuma Kojima