Title:
METHOD FOR PREVENTING MEAT HEATED FOOD FROM SHOWING RED COLOR AFTER HEATING
Document Type and Number:
Japanese Patent JP2021007367
Kind Code:
A
Abstract:
To provide a novel method for preventing a meat heated food from showing a red color after heating.SOLUTION: A method for preventing a meat heated food from showing a red color after heating, includes bringing an aqueous liquid containing glucose oxidase and glucose into contact with raw meat of a meat heated food.SELECTED DRAWING: None
Inventors:
TANI HARUKA
YAMAMOTO TATSUYA
TAKANE MASAYUKI
MIZUNO HIROSHI
YAMAMOTO TATSUYA
TAKANE MASAYUKI
MIZUNO HIROSHI
Application Number:
JP2019123990A
Publication Date:
January 28, 2021
Filing Date:
July 02, 2019
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23L13/40; A23L5/41; A23L5/49; A23L13/70
Domestic Patent References:
| JPS6344866A | 1988-02-25 | |||
| JPS60102135A | 1985-06-06 |
Foreign References:
| US4996062A | 1991-02-26 |
Attorney, Agent or Firm:
Takashima Ichi
Mitsunori Kamata
Kyoko Doi
Yaeko Tamura
Hirofumi Toma
Atsuko Akai
Tomiya Tozaki
Masamichi Naka
Mitsunori Kamata
Kyoko Doi
Yaeko Tamura
Hirofumi Toma
Atsuko Akai
Tomiya Tozaki
Masamichi Naka