Title:
MANUFACTURING METHOD OF SHEET-LIKE PROTEIN-CONTAINING FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2021016348
Kind Code:
A
Abstract:
To provide a manufacturing method of sheet-like protein-containing food products with a method similar with sheet-like protein-containing food products such as skin of normal crepe, where wheat, egg and milk raw material may be substituted with a large ratio, or without using wheat, egg, and milk raw material.SOLUTION: A manufacturing method of a sheet-like protein-containing food products having high replacement ratio of wheat, egg, and raw material milk, in which 2.5 mass% or higher of edible fiber content, 25 mass% or higher of protein content per dry matter, 25 mass% or higher of lipid content per dry matter (a content as a chloroform/methanol mixed solvent extract), 70 to 90 mass% of water, and edible fiber-containing soy bean emulsion composition in which a lipid content is 100 mass% or higher relative to a protein content are blended.SELECTED DRAWING: None
Inventors:
KANAYA MIYUKI
FUJIYAMA AI
ISHIHATA SEIKO
FUJIYAMA AI
ISHIHATA SEIKO
Application Number:
JP2019134093A
Publication Date:
February 15, 2021
Filing Date:
July 19, 2019
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23L11/00; A23L5/00
Domestic Patent References:
| JP2014110768A | 2014-06-19 |
Foreign References:
| WO2012169347A1 | 2012-12-13 | |||
| WO2011155328A1 | 2011-12-15 |