Title:
METHOD FOR PRODUCING RICE BRAN AND RICE BRAN
Document Type and Number:
Japanese Patent JP2021048876
Kind Code:
A
Abstract:
To provide a method for producing rice bran in which functional components and nutrition values are kept at high levels.SOLUTION: Water is added to brown rice having a pre-adjusted moisture content, in a minute amount that does not cause breakage. The brown rice to which water was added is super-heat-treated by being subjected to a super-heated steam that is super-heated to 100°C or higher. The brown rice is subsequently cooled and dried, and the moisture content thereof is adjusted, after which the brown rice is milled.SELECTED DRAWING: Figure 1
Inventors:
KAJIWARA KAZUNOBU
Application Number:
JP2020216050A
Publication Date:
April 01, 2021
Filing Date:
December 25, 2020
Export Citation:
Assignee:
SATAKE ENG CO LTD
International Classes:
A23L7/10
Domestic Patent References:
| JPS63181958A | 1988-07-27 | |||
| JP2005052073A | 2005-03-03 | |||
| JPS6214749A | 1987-01-23 | |||
| JP2003092987A | 2003-04-02 |