DRIED NOODLES, RETORT NOODLES AND MANUFACTURING METHODS THEREFOR

Title:

DRIED NOODLES, RETORT NOODLES AND MANUFACTURING METHODS THEREFOR

Document Type and Number:

Japanese Patent JP2021061754

Kind Code:

A

Abstract:

To provide dried noodles which retain favorable texture and are excellent in loosening even after being boiled and processed alone by retort treatment, its manufacturing method, retort noodles using the dried noodles and its manufacturing method.SOLUTION: A manufacturing method of dried noodles includes the steps of: making noodles by using an extrusion noodle-making method to push noodle dough obtained by using a flour raw material containing grain flour and resistant starch; and drying the noodles, wherein the content of the resistant starch to the total amount of the flour raw material is 0.1-35 mass%.SELECTED DRAWING: None

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Inventors:

SEKIGUCHI CHIE
YAZAKI TOMOHIKO

Application Number:

JP2019186663A

Publication Date:

April 22, 2021

Filing Date:

October 10, 2019

Export Citation:

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Assignee:

NIPPN CORP

International Classes:

A23L7/109

Foreign References:

US5480669A	1996-01-02
WO2019065932A1	2019-04-04

Attorney, Agent or Firm:

Shinichiro Tanaka
▲吉▼田和彦
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori
Naoki Yamazaki

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