Title:
NOODLES AND GRAIN FLOUR COMPOSITION FOR MAKING NOODLES
Document Type and Number:
Japanese Patent JP2021112157
Kind Code:
A
Abstract:
To provide a grain flour composition for making noodles that can efficiently produce quick-to-boil noodles, noodles including the same, and a method for making the same.SOLUTION: A grain flour composition for making noodles contains wheat flour and pregelatinized starch with the protein content of 4.5 mass% or more. In the grain flour composition for making noodles, pregelatinized starch with a solution viscosity (RVA viscosity) of 50 mPa s or more makes up 4-35 mass% of the whole grain flour composition. There are also provided noodles that are made from the grain flour composition, and a noodle making method that includes making noodles from the grain flour composition.SELECTED DRAWING: None
Inventors:
FUEDA HIDETO
Application Number:
JP2020006696A
Publication Date:
August 05, 2021
Filing Date:
January 20, 2020
Export Citation:
Assignee:
SHOWA SANGYO CO
International Classes:
A23L7/109
Domestic Patent References:
| JP2009055843A | 2009-03-19 | |||
| JPH09271339A | 1997-10-21 | |||
| JP2019118318A | 2019-07-22 | |||
| JPH05137527A | 1993-06-01 |
Attorney, Agent or Firm:
Osamu Yamamoto
Mitsutoshi Nakamura
Mitsutoshi Nakamura