Title:
【発明の名称】農産加工品の製造方法
Document Type and Number:
Japanese Patent JP2614234
Kind Code:
B2
Abstract:
PURPOSE:To produce a processed agricultural product capable of suppressing intake of sodium ion without reducing salty taste of processed agricultural product, having increased flavor, by adding milk serum mineral and an alkali metallic salt. CONSTITUTION:A processed agricultural product such as noodles, breads, rice cakes, processed tomato foods and pickles is blended with potassium chloride, bittern, other alkali metal salts or a mixture of the alkali metal salt and an alkaline earth metal salt such as magnesium chloride or calcium carbonate and milk serum mineral and, if necessary, one or more selected from sweet protein, protein hydrolyzate, amino acid and nucleic acid-related substance.
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Inventors:
Takahiro Nakagawa
Shiro Tanaka
Shiro Tanaka
Application Number:
JP18420187A
Publication Date:
May 28, 1997
Filing Date:
July 22, 1987
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
Chugai Pharmaceutical Co., Ltd.
Chugai Pharmaceutical Co., Ltd.
International Classes:
A21D2/02; A23B7/10; A23C21/00; A23G3/48; A23G3/50; A23L1/304; A23L2/02; A23L7/109; A23L7/113; A23L11/00; A23L19/18; A23L27/40; A23G3/00; (IPC1-7): A23L1/304; A23C21/00
Domestic Patent References:
| JP6314678A |